Hi Guys! What’s up!
Well This is my Full face!
I emigrated 7 years ago from Jalisco, Mexico . Since I was a child I have been surrounded by animals . My father was a rancher. We had 32 horses, 100 bulls, 120 pigs, and 30 cows
I enjoyed feeding every single one of them. I thought it was a very funny tingly sensation when their tongue touched the palm of my hand.
I had my own little farm too, inside my room with guinea pigs , 3 hamsters , a turtle , and 2 bunnies. My dad used to tell me “ Tu cuarto huele como al rancho” but I thought it smelled like happiness!
I’m an animal lover 100%. I feel very grateful to wake up in morning knowing that is not only me, but the entire crew who appreciates the animals in a very special way like i do .
But I gotta say that when I was in that “rude teenage phase “ I thought farmers where smelly and that they sucked! Now, I became a smelly farmer, I definitely think farmers are the most precious people in the world and my dad just says “ Karma got you good girl“.
This week’s pick list:
Eggs
Albion Strawberries
Rhonda Beets
Yaya Carrots
Red Gold New Potatoes
Zoey Sweet and Red Long of Tropea Onions
Kolibri Kohlrabi
Solaris Fennel
Luscious Corn
Summer Squash: Dark Star, Yellowfin, and Cocozelle
Cucumber: Mideast Peace, Summer Dance, Silver Slicer, Sweet Marketmore, and Addis Pickle
Diamond, Money Maker, and Purple Shine Eggplant
Sweet Peppers: Jimmy Nardello, Glow, Lipstick, and Aura
Dry Farmed Early Girl Tomatoes
Sora Radishes
Hakurei Turnips
Calypso Celery
Garlic: Inchelium Red Soft Neck
Emiko Napa Cabbage
Lettuce
Ruby Red Chard
Regiment Spinach
Basil , Cilantro, Dill, and Parsley
Hot Peppers: Bastan Poblano, Czech Black, Jalapeño, Aji Crystal
Melons and Watermelons
Pick your own: padron and shishito peppers, ground cherries, cherry tomatoes, and tomatillos. Along with the flowers, there are shiso, purple and thai basil in the annual field.
Saltonstall Olive Oil
Revolution Bread
Fresh Corn Salsa
Ingredients:
3 medium cooked corn ( kernels )
1 medium Early girl tomatoes
1/4 cup Cilantro
I small red onion
1 large jalapeño
1 lime juice
Steps :
Add kernels to a large bowl , add in the finely diced red onion , chopped cilantro, diced jalapeño, and early girl tomato; Toss gently to combine
Add the lime juice and season with salt and black pepper.
Also , you can add fresh cooked Mexican cactus .